[For welcoming and farewell parties] 7 dishes from 7 skewers to grilled rice balls for the final course + 24 types of drinks including draft beer for 2 hours, all-you-can-drink course for 4,400 yen

Course details

[For welcoming and farewell parties] 7 dishes from 7 skewers to grilled rice balls for the final course + 24 types of drinks including draft beer for 2 hours, all-you-can-drink course for 4,400 yen

4400 yen(Tax included)

6items
2persons-

All-you-can-drink available: All-you-can-drink for 2 hours

This course is packed with popular dishes from Itsumo Kokokara.

Course menu

【meal】

· Today's small bowl

・Cucumber and chicken breast with pickled plum

・Assorted sashimi

・Seaweed-flavored French fries

・Stewed offal or spicy stewed offal

・Assortment of 7 skewers

· Baked rice balls

*The reservation time will be the start time.Please note.

*If the number of people decreases on the day, we will charge you the meal fee for the reduced number of people.

*If you do not arrive within 15 minutes of your reservation time or do not contact us, your reservation will be automatically canceled.Please note.

All-you-can-drink menu

·beer
·draft beer
·Highball
・Dewar's Highball/Coke Highball
· Sour · Shochu High
・Sicilian lemon sour/Umeboshi sour/Gari chu highball/Oolong highball/Green tea highball/Jasmine highball/Corn tea highball
·Fruit wine
・Shirakaga Plum Wine/Tantakatan Plum Wine
· Shochu
・[Potato] Daiyame/[Wheat] Kuroenma/[Rice] Ginshiro
·Soft drink
・Oolong tea/Green tea/Jasmine tea/Corn tea/Cola

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Monday: Until 17:00 on the day of visit
Tuesday: Until 17:00 on the day of your visit
Wednesday: Until 17:00 on the day of your visit
Thursday: Until 17:00 on the day of visit
Friday: Until 17:00 on the day of your visit
Saturday: Until 15:00 on the day of your visit
Sunday: Until 15:00 on the day of your visit
Holidays: Until 15:00 on the day of visit

Confirm availability / make reservation for this course

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2025/01/23 update